In The Garden
The garden comes alive in the Spring after a restful winter. Bright tulips and daffodils explode through the last frost, paving the way for camellias, rhododendrons and other early blooms. Get into the dirt with Vancouver author, expert gardener & horticultural instructor Roy Jonsson who shares his tips on gardening in the Spring. You will learn about growing and working with bulbs like hyacinth, iris, lilies, tulips and more in this beautifully photographed chapter. Also, to order Roy Jonsson's excellent local gardening book, visit royjonsson.com.
Live Slow
"Ten thousand flowers in spring...
If your mind is not clouded
by unnecessary things,
this is the best season of your life"
Evaleen shares thoughts and practical exercises to help you take charge of your Spring moments, slowing the pace of your day so you can be energized by the sights and fresh fragrances of Spring.
In The Kitchen with Chef Michel Jacob
Le Crocodile
Michel shares his memories of the Spring Season, growing up in France and how his journey led him to become one of Vancouver's star chefs at his acclaimed French restaurant, Le Crocodile.
Michel shares some of his favourite Spring recipes with you.
If you're visiting Vancouver for the 2010 Winter Olympics, be sure to check out the authentic French cooking at Le Crocodile.
All of the recipes in the book use locally sourced and seasonally appropriate ingredients. We believe in supporting better consumer habits through buying locally available fresh, organic ingredients.
Read More
Find out more: Summer with Umberto Menghi, Autumn with Hidekazu Tojo and Winter with Vikram Vij.
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On The Menu
- Grilled halibut with tomato butter and baby spinach
Grilled asparagus salad with chanterelles, arugula and heirloom tomatoes
Avocado and tomato with dungeness crab, ginger and pink grapefruit
Lemon tarts
Rhubarb tarts with chocolate glaze